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We’re blessed in the UK and Ireland to have four distinct seasons, even occasionally being able to see all of them in a single day, and the transition from Summer to Autumn can be especially evocative.

Each year at the end of August I go through a little period of mourning for the Summer. The holidays have been and gone, the flowers are fading, the long trousers and long sleeves need to be got out, and our Wednesday evening cycling group has to cease due to the rapidly encroaching dark. And yet there are precious treats in store. I always await with eager anticipation the re-appearance of Orion, the constellation visible in the Northern hemisphere only over the winter months. I was at the monastery when the big day came. I happened to have a room on the East side of the Guest Wing and I’d initially been disappointed to be so placed. The West Wing, where I’d been before, overlooks the woods and the lovely old monastery buildings and is especially peaceful. The East side contains a school and a road and consequently a bit of noise. However, waking up in the dark on the first morning of my retreat at 5.40 a.m. to attend the 6 a.m. Vigils service I drew back the curtains to reveal the incredible sight in the sky of Orion and the Winter Triangle. It was like the return of an old and faithful friend. There was also a bright, full Harvest moon in all its glory, and a little later the deepest of red skies as the sun began to rise. Had I been in a room on the West side I would have missed it all!

Autumn is often a time of new beginnings. Another academic year commences, and many people might be embarking on a new course or hobby. The next level of my Korean class has got going and I’ve been enjoying both the study, the interaction with a very nice and very international group of people, and practising some of my new expressions on Yim Soon! The lessons have been quite fun so far and that’s how I like my language learning to be. And then at the start of September there was a much-anticipated event: the meeting of my choir for the first time in over a year and a half. There were fewer people than there used to be. Mansel, who I often sit next to, remarked to me at the start, “You do realise, don’t you, that the reason some people haven’t returned is because they’ve died!” It was a sobering reflection. Nonetheless it has been a great joy to drive off to Whitstable again on a Tuesday evening for rehearsals, a fixed point in my life for many years and much missed during COVID, and it will no doubt be a great joy to perform again.

I relish the first hints of coolness in the air in the early morning or late evening, and being able to give proper observance to those key transition periods in the day, dawn and dusk. I gather and prepare the wood for the winter fires. The garden as well needs to be got ready for its winter slumber and regeneration. There will be a final mowing of the grass; the remains of the summer flowers will be added to the compost heap; the soil will be dug over, taking care not to disturb the Spring bulbs. Perhaps new daffodils or tulips will be planted. Then the garden will be left; the worms will be allowed to do their hidden work of restoration; and the spiders will weave their beautiful webs that glisten so radiantly in the fresh dew of the morning.

October will bring the first frost, and how I marvel on my early morning walk to see the intricate patterns it makes on the car windscreens. That might coincide with another seasonal treat, the first fire. It will be the first of many and how I love to listen to the crackling of the logs and to watch the flames leap and dance. It will be time for the cooking apples to be harvested from the old tree by the shed. There will be the ceremonial first baking of apple crumble; and with a bumper crop, which seems to be every other year, the bulk will be made into chutney. Meanwhile the leaves on that and on the other trees will give their annual display of golden beauty, before they fall and wither.

The cycles of the seasons, the cycles of our lives. And, to paraphrase Keats as the days shorten on another year, may all our fruit be filled with ripeness to the core.

Eddie Gilmore

Author Eddie Gilmore

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